Doğrudan Agriculture and Food Store Investments

Taste, health and naturality from producer to consumer in all areas at first hand

Having been active in food sector since 1954 and offering sugar which it has been producing since 2008 to end consumer as manufactured good with Torku brand and  increasing number of products on shelves and increasing its market share in each category each passing day, Konya Şeker started to offer doner kebab which is produced from meat of livestock which is processed meticulously and obtained with controlled production including stock farming process from Panagro which started production in 2013 and is the world’s largest meat milk integrated plant, to consumer in its own doner kebab restaurants since 2018.

Bringing consumer together with doner kebab which is prepared according to recommendations of well known doner kebab chefs and taste tests of food tasters by Torku which supplies doner kebab to many doner kebab shops including chain doner kebab brands, which is ready to cook and wound as they request after Panagro started production, Torku Doğrudan Doner Kebab Restaurants offers doner kebab serving option to those who want to eat their meals spending time in a spacious, comfortable and decent place designed as a concept restaurant in a way that all branches have the same features while it provides service for those who have limited time with fast food options.

Products served together with doner kebab in Torku Doğrudan Doner Kebab Restaurants such as fermented carrot juice drink, grape, pomegranate, apple juice, french fries, bulgur pilaf and tomato are also produced from the products which is produced by Konya Şeker by controlling from seed until harvest and again in Konya Şeker’s production facility while ayran which is essential with doner kebab, is prepared as a packaged product from top quality milk supplied from certified producers of Panagro in Panagro Meat-Milk Integrated Plants by using traditional methods.